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Hello, everyone. I'm Miharu Kawashima, an SKE48 emergency research high school third-year 17-year- old.
Hello.
Recently, I've been using my free time at home to try new dishes I've never tried before.
So, I'd like to try making sweets like that today.
Then, I'd like to introduce the ingredients for making meringue cookies.
The first ingredient for meringue cookies is an egg.
And the second ingredient is granulated sugar.
Then, first of all, I'd like to start by separating the egg into yolk and white.
I'm not good at it, so I'll separate it with a spoon.
I'd like to put this separated yolk and white into a bowl and whisk it up.
Before I made this, I watched a video and studied a little.
I'd like to put this separated yolk and white into a bowl and whisk it up.
After whisking it up for about 5 minutes,
I got meringue little by little.
I'd like to whisk it up a little more and whisk it up until the horns stand up.
The amount of white has doubled and I got meringue.
After this, I'd like to add sugar little by little and mix it up again.
I'd like to add this much and mix it up.
I'd like to add about the same amount of sugar as before.
I'm tired.
I can't feel the sugar anymore, so I'll put it all in at once and mix it a little at the end.
It's more like putting it in than stirring it.
Well, I'd like to squeeze it.
It's hard.
(I'm not sure if I'm doing it right or if I'm doing it wrong, but I think I'm doing it right)
The first one is like this, and I was able to squeeze it
This area has hardened a little, so I don't know what will happen
I'd like to bake it right away
Then I'd like to bake it in the oven at 100 degrees
Yes, that's why the meringue cookie is done
Can you see it?
I'll have it
Yeah, it's good.
It has a strong sweet taste and it's delicious and amazing.
So, if you have something you don't usually do,
Take this opportunity to actively challenge and spend your time at home effectively.
That's all for today. I'm Niharu Kawashima of ske48.
Bye bye!